PEDRO'S RESTAURANT, 316 N Santa Cruz Avenue, Los Gatos, CA 95030 - Restaurant inspection findings and violations

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  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: PEDRO'S RESTAURANT
Address: 316 N Santa Cruz Avenue, Los Gatos, CA 95030
Type: Restaurant 26+ Employees
Total inspections: 6
Last inspection: Sep 4, 2013
Score
(the higher the better)
99
Add photo of this business Description:

Restaurant representatives - add corrected or new information about PEDRO'S RESTAURANT, 316 N Santa Cruz Avenue, Los Gatos, CA 95030 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Nonfood contact surfaces clean
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Routine Inspection Aug 24, 2010 90
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Mar 30, 2011 95
  • Demonstration of knowledge food mgr certification
  • Food storage containers identified
  • Thermometers provided and accurate
Routine Inspection Dec 11, 2012 97
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Food not in good condition/unsafe/adulterated
  • Improper hot and cold holding temperatures
  • Improper signs posted
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate ventilation and lighting in designated area
  • Observed rodents, insects, birds, or animals
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Aug 26, 2013 91
No violation noted during this evaluation. Enforcement Action Aug 26, 2013 100
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
Follow-up Inspection Sep 4, 2013 99

Violation descriptions and comments

Aug 24, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Mar 30, 2011

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Dec 11, 2012

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Aug 26, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

BAFFLE OBSERVED NOT FITTING PROPERLY AT HOOD.
CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F. CHILI RECORDED AT ~120F IN STEAM TABLE.
VARIOUS COLD FOODS IN REACH IN REFRIGERATOR RECORDED ABOVE 41F.
DOORS FOUND OPEN TO OUTSIDE.
FLOOR TILES NEAR REAR ICE MACHINE ARE MISSING.
MILK CRATES OBSERVED USED AS SHELVING.
MOLD/ SLIME NOTED INSIDE ICE MACHINE.
NO HAND WASH SIGN AROUND IN EMPLOYEE MEN'S RESTROOM.
TEST STRIPS NOT AVAILABLE TO MONITOR SANITIZER SOLUTIONS.

Sep 4, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

REFRIGERATION UNITS RECORD 45F.

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MANRESA RESTAURANT 320 Village Lane, Los Gatos 0.03 miles
RESTAURANT JAMES RANDALL 303 N Santa Cruz Avenue, Los Gatos 0.03 miles
CHICAGO STEAK & FISH 330 N Santa Cruz Avenue, Los Gatos 0.03 miles
LOS GATOS CAFE 340 N Santa Cruz Avenue, Los Gatos 0.04 miles
C B HANNEGAN'S 208 Bachman Avenue, Los Gatos 0.05 miles
CIN-CIN 368 Village Lane, Los Gatos 0.06 miles
DOUBLE D'S SPORTS GRILLE 354 N Santa Cruz Avenue, Los Gatos 0.07 miles
THAI SPICE OF LOS GATOS 337 N Santa Cruz Avenue, Los Gatos 0.07 miles
DOLCE SPAZIO GELATO 221 N Santa Cruz Avenue, Los Gatos 0.08 miles

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