MOJO BURGER, 1401 Foxworthy Avenue, San Jose, CA 95118 - Restaurant inspection findings and violations



Business Info

Restaurant: MOJO BURGER
Address: 1401 Foxworthy Avenue, San Jose, CA 95118
Type: Restaurant 0-5 Employees
Total inspections: 10
Last inspection: Jul 3, 2013
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Routine Inspection Jan 4, 2010 100
  • Proper eating, tasting, drinking or tobacco use
Routine Inspection Mar 22, 2010 99
  • Thermometers provided and accurate
Routine Inspection Jul 27, 2010 99
  • Hot and cold water available
  • Hot and cold water available
  • Wiping cloths: properly used and stored
Routine Inspection Dec 20, 2010 93
No violation noted during this evaluation. Enforcement Action Dec 20, 2010 100
  • Floors, walls & ceilings: built, maintained, and
  • Premises personal/cleaning items vermin-proofing
Routine Inspection Apr 14, 2011 98
  • Premises personal/cleaning items vermin-proofing
  • Thermometers provided and accurate
Routine Inspection Jan 9, 2012 98
  • Sewage and wastewater properly disposed
  • Sewage and wastewater properly disposed
Routine Inspection Jun 14, 2012 98
  • Hot and cold water available
Routine Inspection Jan 2, 2013 99
  • Improper hot and cold holding temperatures [multiple violations]
Routine Inspection Jul 3, 2013 98

Violation descriptions and comments

Mar 22, 2010

No employees shall eat, drink, or smoke in any work area. (113977)

Jul 27, 2010

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Dec 20, 2010

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Apr 14, 2011

The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Jan 9, 2012

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Jun 14, 2012

All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)

Note: Per voice mail on 6/15/12, owner repaired leaking plumbing issues.

Jan 2, 2013

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Jul 3, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

COOK LINE PREP REFRIGERATOR AIR TEMPERATURE MEASURED 50F.

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