ZANOTTO'S WILLOW GLEN-DELI, 1421 Foxworthy Avenue, San Jose, CA 95118 - Restaurant inspection findings and violations



Business Info

Restaurant: ZANOTTO'S WILLOW GLEN-DELI
Address: 1421 Foxworthy Avenue, San Jose, CA 95118
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: Jul 30, 2013
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about ZANOTTO'S WILLOW GLEN-DELI, 1421 Foxworthy Avenue, San Jose, CA 95118 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Proper eating, tasting, drinking or tobacco use
Routine Inspection Aug 18, 2010 99
  • Demonstration of knowledge food mgr certification
Routine Inspection Feb 1, 2011 99
  • Adequate handwash facilities supplied & acc...
  • Proper eating, tasting, drinking or tobacco use
  • Wiping cloths: properly used and stored
Routine Inspection Mar 20, 2012 97
  • Consumer self service prevents contamination
Follow-up Inspection Apr 5, 2012 99
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • No rodents, insects, birds, or animals
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
Routine Inspection Aug 30, 2012 95
  • Food contact surfaces: clean and sanitized
Routine Inspection Dec 3, 2012 99
  • Wiping cloths: properly used and stored
Routine Inspection Mar 20, 2013 99
  • Inadequate handwash facilities: supplied or accessible [multiple violations]
  • Observed rodents, insects, birds, or animals [multiple violations]
Routine Inspection Jul 30, 2013 96

Violation descriptions and comments

Aug 18, 2010

No employees shall eat, drink, or smoke in any work area. (113977)

Feb 1, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Mar 20, 2012

No employees shall eat, drink, or smoke in any work area. (113977)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Apr 5, 2012

Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)

Aug 30, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Dec 3, 2012

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Mar 20, 2013

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

OBSERVED TOWEL HANDING ON AN EMPLOYEE APRON.

Jul 30, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

1 LIVE ADULT FLY FOUND.
NO HOT WATER SUPPLY TO THE HAND WASH SINK NEAR THE 2-COMP FOOD PREP SINK.

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