MOONBEAN'S COFFEE, 6221 Santa Teresa Bl, San Jose, CA 95119 - Restaurant inspection findings and violations



Business Info

Restaurant: MOONBEAN'S COFFEE
Address: 6221 Santa Teresa Bl, San Jose, CA 95119
Type: Restaurant 0-5 Employees
Total inspections: 7
Last inspection: Sep 12, 2013
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about MOONBEAN'S COFFEE, 6221 Santa Teresa Bl, San Jose, CA 95119 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Complaint Inspection Sep 30, 2010 100
  • Adequate handwash facilities supplied & acc...
  • Proper signs posted
Routine Inspection Nov 23, 2011 98
  • Adequate handwash facilities supplied & acc...
  • Food contact surfaces: clean and sanitized
  • Hands clean & properly washed gloves used p...
  • Hands clean & properly washed gloves used properly...
  • Hot and cold water available
  • Hot and cold water available
  • Permits Available
  • Premises personal/cleaning items vermin-proofing
  • Toilet facilities: properly constructed, supplied,...
  • Wiping cloths: properly used and stored
Routine Inspection Mar 16, 2012 86
  • Adequate handwash facilities supplied & acc...
Routine Inspection Apr 25, 2012 99
  • Adequate handwash facilities supplied & acc...
  • Garbage and refuse properly disposed facilities
Routine Inspection Oct 8, 2012 98
  • Equipment/Utensils - approved installed, clean
Routine Inspection Feb 25, 2013 99
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Equipment, utensils, linens: Improper storage and use
  • Inadequate handwash facilities: supplied or accessible [multiple violations]
  • Wiping cloths: improperly used and stored
Routine Inspection Sep 12, 2013 95

Violation descriptions and comments

Nov 23, 2011

Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Mar 16, 2012

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

Apr 25, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Oct 8, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

Feb 25, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

OBSERVED ICE MACHINE COVER BROKEN.

Sep 12, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

CUPS WERE FOUND USE AS SCOOPS AT BULK COCOA AND A KNIFE WAS FOUND STORE IN BETWEEN PREP REFRIGERATOR AND COUNTER TOP.
ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F. ICE MACHINE AND MICROWAVE OVEN WERE FOUND WITH MOLD OR FOOD ACCUMULATION.
DISPLAY CASE REFRIGERATOR WAS OBSERVED HOLDING FOOD AT 48-50F AND AMBIENT TEMPERATURE OF 45F.
NO PAPER TOWELS WERE AVAILABLE AT FRONT AND BACK HAND WASH SINK.
WET RAGS WERE FOUND STORED ON COUNTER TOPS AND NO SANITIZER BUCKETS AVAILABLE.

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