MCDONALD'S RESTAURANT #7569, 6201 Santa Teresa Bl, San Jose, CA 95119 - Restaurant inspection findings and violations



Business Info

Restaurant: MCDONALD'S RESTAURANT #7569
Address: 6201 Santa Teresa Bl, San Jose, CA 95119
Type: Restaurant 6-25 Employees
Total inspections: 6
Last inspection: Jun 18, 2013
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Garbage and refuse properly disposed facilities
  • Plumbing-proper backflow devices
Routine Inspection Sep 30, 2010 98
No violation noted during this evaluation. Routine Inspection May 26, 2011 100
No violation noted during this evaluation. Complaint Inspection Sep 14, 2011 100
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Dec 7, 2011 99
  • Adequate handwash facilities supplied & acc...
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Nov 20, 2012 98
  • Equipment, utensils, linens: Improper storage and use
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Nonfood contact surfaces not clean
Routine Inspection Jun 18, 2013 97

Violation descriptions and comments

Sep 30, 2010

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

Dec 7, 2011

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Nov 20, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Jun 18, 2013

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

OBSERVED DINING TABLES NEED TO BE CLEANED AFTER USE.
OBSERVED FOOD DEBRIS ON THE KITCHEN FLOOR.
OBSERVED UTENSIL (PLASTIC CUPS, FORKS AND KNIVES) ON THE FLOOR.

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