Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Apr 1, 2010 | 98 |
|
Routine Inspection | Nov 1, 2010 | 99 |
|
Routine Inspection | Mar 30, 2011 | 98 |
|
Routine Inspection | Aug 2, 2011 | 98 |
|
Routine Inspection | Sep 5, 2012 | 98 |
|
Routine Inspection | Feb 25, 2013 | 97 |
|
Routine Inspection | Aug 9, 2013 | 86 |
No violation noted during this evaluation. | Enforcement Action | Aug 9, 2013 | 100 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Mar 30, 2011Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
CLEAN INSIDE MICROWAVE UNIT.
COVER/ PROTECT PERISHABLE FOODS INSIDE WALK IN UNIT.
THROUGHLY CLEAN THE GREASE FILTERS.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
HOT WATER MEASURED AT 108F.
OBSERVED FLIES IN KITCHEN AND SALES AREA.
OBSERVED HAND WASH SINK WAS BLOCKED DURING THE TIME OF INSPECTION.
OBSERVED MISSING TEST STRIPS AT THE WARE WASH SINK.
OBSERVED RAW MEAT, CHICKEN, STORED ON TOP OF TOMATOES AND GINGER.
OBSERVED SB180 PLACARD MISSING.
OBSERVED SEVERAL EMPTY FOOD CONTAINERS IN THE KITCHEN AREA.
OBSERVED SEVERAL HEAVILY STAINED WET TOWEL ON FOOD SERVICE COUNTER AND NO SANITIZING SOLUTION BUCKETS OBSERVED DURING THE TIME OF INSPECTION.
OBSERVED SEVERAL PACKAGES OF FOOD ITEMS UNLABELED, DISPLAYING FOR SALE.
OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS. OBSERVED SEVERAL UNAPPROVED FOOD CONTAINERS USED FOR STORING FOOD ITEMS IN KITCHEN AREA AND REFRIGERATORS.
OBSERVED CUPS USED AS SCOOPS IN BEAN, LENTIL BAGS.
OBSERVED SEVERAL UNCOVERED FOOD ITEMS IN THE KITCHEN AND SALES AREA.
OBSERVED SOILED MOP IN THE MOP BUCKET AND WATER STORED IN THE MOP BUCKET.
OBSERVED STOCK POT GRILL OUTSIDE THE HOOD AREA.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #6553 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #366 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #2840 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
KENTUCKY FRIED CHICKEN #217 | 6171 Santa Teresa Bl, San Jose | 0.03 miles |
LEE'S HOUSE CHINESE FOOD | 6187 Santa Teresa Bl, San Jose | 0.05 miles |
SUBWAY #19530 | 6199 Santa Teresa Bl C, San Jose | 0.05 miles |
MOUNTAIN MIKE'S PIZZA #65 | 6191 Santa Teresa Bl, San Jose | 0.05 miles |
SANTA TERESA BBQ & GRILL | 6195 Santa Teresa Bl, San Jose | 0.06 miles |
MCDONALD'S RESTAURANT #7569 | 6201 Santa Teresa Bl, San Jose | 0.10 miles |
MOONBEAN'S COFFEE | 6221 Santa Teresa Bl, San Jose | 0.16 miles |
ROUND TABLE PIZZA #46 | 6217 Santa Teresa Bl, San Jose | 0.18 miles |
SHIKI JAPANESE RESTAURANT | 6229 Santa Teresa Bl, San Jose | 0.19 miles |
HAWAIIAN BBQ | 6233 Santa Teresa Bl, San Jose | 0.19 miles |
Restaurant representatives - add corrected or new information about SAI MARKET, 6175 Santa Teresa Bl #B, San Jose, CA 95123 »