Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 25, 2010 | 95 |
|
Routine Inspection | Aug 20, 2010 | 96 |
|
Follow-up Inspection | Oct 5, 2010 | 91 |
No violation noted during this evaluation. | Enforcement Action | Oct 5, 2010 | 100 |
No violation noted during this evaluation. | Enforcement Action | Oct 7, 2010 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Oct 7, 2010 | 100 |
|
Routine Inspection | Dec 21, 2011 | 90 |
|
Routine Inspection | Jun 26, 2013 | 96 |
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
DEFROST HOME-STYLE FREEZER IN KITCHEN.
KEEP COPY OF MOST RECENT INSPECTION REPORT ON SITE.
NO FOOD SAFETY MANAGER CERTIFICATES EXPIRED.
HAVE ALL EMPLOYEES TAKE FOOD HANDLER CARD COURSE AND KEEP COPY ON SITE. NO FOOD SAFETY MANAGER CERTIFICATES EXPIRED.
HAVE ALL EMPLOYEES TAKE FOOD HANDLER CARD COURSE AND KEEP COPY ON SITE. NO FOOD SAFETY MANAGER CERTIFICATES EXPIRED.
HAVE ALL EMPLOYEES TAKE FOOD HANDLER CARD COURSE AND KEEP COPY ON SITE. NO FOOD SAFETY MANAGER CERTIFICATES EXPIRED.
HAVE ALL EMPLOYEES TAKE FOOD HANDLER CARD COURSE AND KEEP COPY ON SITE. NO FOOD SAFETY MANAGER CERTIFICATES EXPIRED.
HAVE ALL EMPLOYEES TAKE FOOD HANDLER CARD COURSE AND KEEP COPY ON SITE. NO FOOD SAFETY MANAGER CERTIFICATES EXPIRED.
HAVE ALL EMPLOYEES TAKE FOOD HANDLER CARD COURSE AND KEEP COPY ON SITE. NO FOOD SAFETY MANAGER CERTIFICATES EXPIRED.
HAVE ALL EMPLOYEES TAKE FOOD HANDLER CARD COURSE AND KEEP COPY ON SITE. NO FOOD SAFETY MANAGER CERTIFICATES EXPIRED.
HAVE ALL EMPLOYEES TAKE FOOD HANDLER CARD COURSE AND KEEP COPY ON SITE. NO FOOD SAFETY MANAGER CERTIFICATES EXPIRED.
HAVE ALL EMPLOYEES TAKE FOOD HANDLER CARD COURSE AND KEEP COPY ON SITE. NO FOOD SAFETY MANAGER CERTIFICATES EXPIRED.
HAVE ALL EMPLOYEES TAKE FOOD HANDLER CARD COURSE AND KEEP COPY ON SITE. NO FOOD SAFETY MANAGER CERTIFICATES EXPIRED.
HAVE ALL EMPLOYEES TAKE FOOD HANDLER CARD COURSE AND KEEP COPY ON SITE. NO FOOD SAFETY MANAGER CERTIFICATES EXPIRED.
HAVE ALL EMPLOYEES TAKE FOOD HANDLER CARD COURSE AND KEEP COPY ON SITE. NO FOOD SAFETY MANAGER CERTIFICATES EXPIRED.
HAVE ALL EMPLOYEES TAKE FOOD HANDLER CARD COURSE AND KEEP COPY ON SITE. NO FOOD SAFETY MANAGER CERTIFICATES EXPIRED.
HAVE ALL EMPLOYEES TAKE FOOD HANDLER CARD COURSE AND KEEP COPY ON SITE. NO FOOD SAFETY MANAGER CERTIFICATES EXPIRED.
HAVE ALL EMPLOYEES TAKE FOOD HANDLER CARD COURSE AND KEEP COPY ON SITE. NO FOOD SAFETY MANAGER CERTIFICATES EXPIRED.
HAVE ALL EMPLOYEES TAKE FOOD HANDLER CARD COURSE AND KEEP COPY ON SITE.
PROVIDE THERMOMETER FOR COFFEE MILK REFRIGERATOR AND WINE TASTING REFRIGERATOR.
Name | City | Users' Rating |
---|---|---|
LOS GATOS MEATS & SMOKEHOUSE | Los Gatos, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
LUPIN LODGE - RESTAURANT | 20600 Aldercroft Heights Road, Los Gatos | 0.72 miles |
PRESENTATION CENTER-LODGE | 19480 Bear Creek Road, Los Gatos | 1.59 miles |
ST ALOYSIUS CAMP RETREAT CENTER | 19101 Bear Creek Road, Los Gatos | 2.12 miles |
THE CATS RESTAURANT & TAVERN | 17519 Santa Cruz Highway, Los Gatos | 3.82 miles |
LHCF - LOS GATOS MEADOWS (RETIREMENT COMMUNITY) | 110 Wood Road, Los Gatos | 4.28 miles |
TOLL HOUSE HOTEL | 140 S Santa Cruz Avenue, Los Gatos | 4.32 miles |
LIVE OAK SR NUTRITION CTR @ LOS GAT | 208 E Main Street, Los Gatos | 4.33 miles |
ROLL HOUSE | 3486 El Camino Real, Santa Clara | 4.34 miles |
DIO DEKA | 210 E Main Street, Los Gatos | 4.34 miles |
DIO DEKA-BANQUET FACILITY UPSTAIRS | 210 E Main Street, Los Gatos | 4.34 miles |
Restaurant representatives - add corrected or new information about NONNO'S PIZZA & PASTA, 21433 Broadway Street, Los Gatos, CA 95033 »