Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Sep 7, 2010 | 98 |
|
Routine Inspection | Aug 2, 2011 | 87 |
No violation noted during this evaluation. | Enforcement Action | Aug 2, 2011 | 100 |
|
Routine Inspection | Mar 22, 2012 | 94 |
|
Routine Inspection | Sep 20, 2012 | 90 |
|
Routine Inspection | Apr 29, 2013 | 93 |
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, 113984.1, 114075)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
BAR SINK DRAIN LINE EXTENDS INTO THE FLOOR SINK.
CHLORINE SANITIZER FROM THE BAR 3-COMP SINK DISPENSER MEASURED AT 0PPM.
CHLORINE SANITIZER IN THE SANITIZER BUCKET AT 200PPM.
DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION. DRAIN STOPPERS THAT ARE CURRENTLY AVAILABLE DO NOT HOLD BACK WATER.
EXHAUST HOOD IS MISSING A FILTER. HOOD HAS HEAVY GREASE ACCUMULATION.
PIZZA DOUGH MIXING AREA IS VERY DIRTY.
UNUSED GLASSWARE FOUND IN THE BAR UNDER COUNTER COOLER.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
WOOD SHELVES IN THE WALK IN COOLER ARE MOLDY.
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PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #366 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #2840 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
YEGANEH BAKERY & CAFE | 3275 Stevens Creek Bl, Santa Clara | 0.03 miles |
FIRESIDE CAFFE | 3245 Stevens Creek Bl, San Jose | 0.04 miles |
ARBY'S ROAST BEEF RESTAURANT | 3158 Stevens Creek Bl, San Jose | 0.09 miles |
WHITE SHALLOT | 3143 Stevens Creek Bl, San Jose | 0.14 miles |
TONY & ALBA'S PIZZA & PASTA | 3137 Stevens Creek Bl, San Jose | 0.17 miles |
J & L MACY'S CAFE | 2801 Stevens Creek Bl, Santa Clara | 0.17 miles |
JACK IN THE BOX #590 | 3395 Stevens Creek Bl, San Jose | 0.20 miles |
KHANH'S RESTAURANT | 335 S Winchester Bl, San Jose | 0.23 miles |
CHIPOTLE MEXICAN GRILL #1416 | 369 S Winchester Bl, San Jose | 0.24 miles |
FLAMES COFFEE SHOP | 449 S Winchester Bl, San Jose | 0.30 miles |
Restaurant representatives - add corrected or new information about ROUND TABLE PIZZA @ 3253, 3253 Stevens Creek Bl, San Jose, CA 95117 »