SUBWAY #49399, 1728 Hostetter Road #30, San Jose, CA 95131 - Restaurant inspection findings and violations



Business Info

Restaurant: SUBWAY #49399
Address: 1728 Hostetter Road #30, San Jose, CA 95131
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Jan 30, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about SUBWAY #49399, 1728 Hostetter Road #30, San Jose, CA 95131 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
  • Food contact surfaces: clean and sanitized
Routine Inspection Apr 15, 2011 98
  • Demonstration of knowledge food mgr certification
  • Food storage containers identified
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Feb 21, 2012 96
  • Demonstration of knowledge food mgr certification
Routine Inspection Jan 30, 2013 99

Violation descriptions and comments

Apr 15, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Feb 21, 2012

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Jan 30, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

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Distance

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