Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Sep 12, 2013 | 92 |
|
Follow-up Inspection | Sep 23, 2013 | 99 |
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
ICE SCOOP AND RICE SCOOP STORED IN WATER AT ROOM TEMPERATURE MEASURED AT 70F.
NO PROBE THERMOMETER PROVIDED AT THE KITCHEN AREA.
OBSERVED FEW FLIES (3-4) IN THE KITCHEN AREA.
OBSERVED FROZEN MEAT KEPT SUBMERGED INSIDE 3-COMP SINK IN STANDING WATER, DURING THE TIME OF INSPECTION.
OBSERVED SEVERAL CONTAINERS OF RAW MEAT STORED ABOVE READY TO EAT VEGETABLES IN WALK IN COOLER.
OBSERVED SEVERAL POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN, PORK MEAT, CHICKEN CURRY AT 58F IN THE COLD HOLDING PREP TABLE IN THE KITCHEN AREA. EGGS MEASURED AT 80F IN THE KITCHEN AREA.
OBSERVED WARE WASHING SINK USED FOR HAND WASHING.
WIPING CLOTHS STORED ON PREP TABLE.
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
ASJ RESTAURANT | 1698 Hostetter Road D, San Jose | 0.00 miles |
KIM TAR RESTAURANT | 1698 Hostetter Road J, San Jose | 0.00 miles |
GOLDILOCKS BAKE SHOP & RESTAURAN | 1698 Hostetter Road M, San Jose | 0.00 miles |
HELLO DESSERTS | 1698 Hostetter Road I, San Jose | 0.00 miles |
DO RE MI CAFE | 1698 Hostetter Road, San Jose | 0.02 miles |
BAR CODE | 1728 Hostetter Road 20, San Jose | 0.05 miles |
SUBWAY #49399 | 1728 Hostetter Road #30, San Jose | 0.05 miles |
99 RANCH MARKET | 1688 Hostetter Road E, San Jose | 0.07 miles |
HAPPINESS CAFE | 1688 Hostetter Road Suite C, San Jose | 0.07 miles |
BAMBU SNACKS & COFFEE SHOP | 1688 Hostetter Road D, San Jose | 0.07 miles |
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