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Business Info

Restaurant: SUBWAY
Address: 14777 Los Gatos Bl 102, Los Gatos, CA 95032
Type: Restaurant 0-5 Employees
Total inspections: 12
Last inspection: Aug 20, 2013

Score
(the higher the better)
98

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Violation descriptions and comments

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

JACKETS, PURSES, ETC. FOUND STORED WITH FOOD.
RESTROOM DOOR DOES NOT SELF CLOSE COMPLETELY.
SANITIZER LEVEL OF 3-COMP SINK RECORDED AT 100PPM.

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

SALT AND PEPPER SHAKERS FOUND STORED WITH HAND WASH SINK.

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
A copy of the most recent routine inspection report conducted to assess compliance with this part shall be maintained at the food facility and made available upon request. (113725.1)

SB180 INSPECTION PLACARD NOT POSTED. PLACARD PROVIDED MUST HANG WITHIN 5 FEET OF CASH REGISTER AT 4-6 FEET HIGH ON BACK WALL CORRECTIVE ACTION LETTER ISSUED.
WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM. WIPING TOWEL SANITIZER BUCKET 400PPM C2T-44.
WIPING TOWEL SANITIZER BUCKET <100PPM.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants