- Improper thawing methods (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
11/03/2015 | Routine - Unscheduled | 92 |
| No violation noted during this evaluation. | 10/21/2014 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Contaminated or adulterated food (risk category: High Risk)
|
10/08/2014 | Routine - Unscheduled | 55 |
| No violation noted during this evaluation. | 07/30/2013 | Reinspection/Followup | 100 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
|
07/22/2013 | Non-inspection site visit | 0 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
|
07/22/2013 | Routine - Unscheduled | 71 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
|
07/22/2013 | Complaint | 0 |
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