No violation noted during this evaluation. | 08/18/2015 | Reinspection/Followup | 100 |
- Improper food storage (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
08/04/2015 | Routine - Unscheduled | 72 |
No violation noted during this evaluation. | 10/09/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 10/08/2014 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Contaminated or adulterated food (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
10/07/2014 | Routine - Unscheduled | 70 |
No violation noted during this evaluation. | 10/29/2013 | Reinspection/Followup | 100 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Noncompliance with Cottage Food Operation (risk category: Low Risk)
|
10/15/2013 | Routine - Unscheduled | 80 |
No violation noted during this evaluation. | 07/22/2013 | Non-inspection site visit | 100 |
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