- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
11/04/2015 | Routine - Unscheduled | 88 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
10/07/2014 | Routine - Unscheduled | 74 |
No violation noted during this evaluation. | 07/30/2014 | New Construction | 100 |
No violation noted during this evaluation. | 05/27/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 05/27/2014 | Non-inspection site visit | 100 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
05/13/2014 | Reinspection/Followup | 0 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
|
05/12/2014 | Routine - Unscheduled | 74 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
|
05/12/2014 | Complaint | 0 |
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
06/17/2013 | Reinspection/Followup | 0 |
- Low risk vermin infestation (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
06/10/2013 | Complaint | 0 |
- Low risk vermin infestation (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
06/10/2013 | Routine - Unscheduled | 82 |
Restaurant representatives - add corrected or new information about Napoleon Super Bakery Corp, 1049 Stockton St, San Francisco, CA 94108 »