No violation noted during this evaluation. | 01/12/2016 | Reinspection/Followup | 100 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
12/11/2015 | Routine - Unscheduled | 85 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
04/29/2015 | Complaint | 0 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
04/29/2015 | Non-inspection site visit | 0 |
No violation noted during this evaluation. | 11/21/2014 | Complaint | 100 |
- Low risk vermin infestation (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
06/10/2014 | Routine - Unscheduled | 90 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
10/22/2013 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 06/11/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 04/25/2013 | Reinspection/Followup | 100 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper cooling methods (risk category: High Risk)
|
04/23/2013 | Reinspection/Followup | 0 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
02/25/2013 | Routine - Unscheduled | 83 |
Restaurant representatives - add corrected or new information about Harvey's, 500 Castro St, San Francisco, CA 94114 »