No violation noted during this evaluation. | 11/25/2015 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
|
10/07/2015 | Routine - Unscheduled | 89 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
05/21/2015 | Routine - Unscheduled | 79 |
No violation noted during this evaluation. | 03/10/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 01/30/2014 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
01/23/2014 | Routine - Unscheduled | 87 |
No violation noted during this evaluation. | 07/17/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 07/05/2013 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
06/21/2013 | Routine - Unscheduled | 89 |
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