- Insufficient hot water or running water (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
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09/29/2015 | Routine - Unscheduled | 94 |
No violation noted during this evaluation. | 05/19/2015 | Reinspection/Followup | 100 |
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
05/18/2015 | Routine - Unscheduled | 89 |
No violation noted during this evaluation. | 05/14/2014 | Complaint | 100 |
No violation noted during this evaluation. | 03/24/2014 | Reinspection/Followup | 100 |
- Low risk vermin infestation (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Employee eating or smoking (risk category: Moderate Risk)
|
03/10/2014 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 09/06/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 08/20/2013 | Reinspection/Followup | 100 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
|
08/12/2013 | Routine - Unscheduled | 90 |
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