Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean
Low Risk
20-NOV-08
30-DEC-08
20-NOV-08
045 (Shellfish Tags/Records)
Improper Storage: Equipment. Utensils, Linens
Low Risk
20-NOV-08
30-DEC-08
20-NOV-08
042 (Improper Inspection at Delivery/Transportation)
Non Food Contact Surface Unclean
Low Risk
20-NOV-08
30-DEC-08
20-NOV-08
Violation descriptions:
024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
031 Improperly Cleaned/Not Maintained Clean -All utensils and equipment shall be clean, fully operative and in good repair. (114050, 114090)
042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
045 Shellfish Tags/Records - Facility shall maintain tags/records from shellfish for a at least 90 days. (114003, Title 17, CCR)
054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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