Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Mar 24, 2008
|
95 |
No violation noted during this evaluation.
|
Complaint
|
Jul 29, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 29, 2008
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Jul 31, 2008
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
Jul 31, 2008
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Oct 5, 2009
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
|
Routine
|
Oct 5, 2009
|
90 |
-
Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
|
Reinspection
|
Oct 6, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
May 12, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 29, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 15, 2013
|
100 |
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