KAMI Sushi & Teriyaki, 19191 SR 2 #183, Monroe, WA 98272 - Restaurant inspection findings and violations

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Business Info

Restaurant: KAMI Sushi & Teriyaki
Address: 19191 SR 2 #183, Monroe, WA 98272
Phone: (360) 794-7733
Type: Restaurant
Total inspections: 5
Last inspection: May 23, 2012
Score
(the higher the better)
99
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Food employees must keep their hands and exposed portions of their arms clean.
Reinspection Jun 10, 2011 75
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Food employees must keep their hands and exposed portions of their arms clean.
  • Food shall be protected from cross contamination by separating raw animal foods from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables and cooked ready-to-eat food; Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding and display.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • In-use utensils properly stored between uses
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Jun 10, 2011 71
No violation noted during this evaluation. Reinspection Jun 15, 2011 100
No violation noted during this evaluation. Routine Sep 16, 2011 100
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
Routine May 23, 2012 99

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Restaurants in neighborhood

Name

Address

Distance
El Rey Taqueria and Restaurant 19191 SR 2 #173, Monroe 0.00 miles
Henry's Donuts 19191 SR 2 #137, Monroe 0.00 miles
Henry's Donuts 19191 SR 2, Monroe 0.00 miles
Herfy’s Burger #29 / Herfy’s Burger 19191 SR 2 #173, Monroe 0.00 miles
KAMI Teriyaki & Sushi 19191 SR 2 #183, Monroe 0.00 miles
Neighbors Mexican Cocina, The 19191 SR 2 #173, Monroe 0.00 miles
Papa John's Pizza / in Monroe 19191 SR 2, Monroe 0.00 miles
Monroe Food Market / (Deli) 19090 Hwy 2, Monroe 0.03 miles
Monroe Food Market / (Grocery) 19090 Hwy 2, Monroe 0.03 miles
Alfy's Pizza #21 19121 SR 2, Monroe 0.04 miles

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