Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Concentration of sanitizer solution determined by use of test kit
-
Each handwashing sink shall be provided with a supply of hand soap.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
|
Routine
|
Jul 3, 2008
|
92 |
No violation noted during this evaluation.
|
Complaint
|
Mar 6, 2009
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Jun 8, 2009
|
84 |
No violation noted during this evaluation.
|
Reinspection
|
Jun 18, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 2, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 3, 2009
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Each handwashing sink shall be provided with a supply of hand soap.
|
Routine
|
Jun 18, 2010
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Jul 1, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 6, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 22, 2011
|
100 |
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