Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Mar 20, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Oct 14, 2008
|
95 |
No violation noted during this evaluation.
|
Routine
|
Mar 19, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 18, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 15, 2010
|
100 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Sep 1, 2010
|
94 |
No violation noted during this evaluation.
|
Routine
|
Mar 9, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 21, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 17, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 15, 2013
|
100 |
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