Bamboo House Vietnamese Pho, 22910 Bothell-Evt Hwy #103A, Bothell, WA 98021 - Restaurant inspection findings and violations

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Business Info

Restaurant: Bamboo House Vietnamese Pho
Address: 22910 Bothell-Evt Hwy #103A, Bothell, WA 98021
Phone: (425) 485-6737
Type: Restaurant
Total inspections: 8
Last inspection: Oct 29, 2013
Score
(the higher the better)
84
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Food not contaminated by another source
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Food was found in poor condition, unsafe or adulterated. Unapproved additives are being used.
  • Improper cooling methods used.
  • In-use utensils properly stored between uses
  • Kitchenware/tableware handled to protect food-/lip-contact surfaces; Soiled tableware removed from eating areas
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Oct 21, 2009 76
No violation noted during this evaluation. Reinspection Nov 4, 2009 100
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Jan 13, 2010 89
No violation noted during this evaluation. Reinspection Jan 25, 2010 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
Routine Jun 21, 2010 94
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine May 17, 2011 99
No violation noted during this evaluation. Routine Feb 7, 2013 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
  • Food contact surfaces and utensils are not clean to sight and touch.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Oct 29, 2013 84

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