Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Feb 26, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 3, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 4, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 25, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 3, 2009
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Oct 13, 2009
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Oct 16, 2009
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Feb 8, 2010
|
95 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Jun 17, 2010
|
95 |
No violation noted during this evaluation.
|
Routine
|
Oct 15, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 2, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 9, 2011
|
100 |
-
Potentially hazardous foods are not kept at 135F or above in hot holding.
|
Routine
|
Nov 18, 2013
|
95 |
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