Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
May 2, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 29, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 7, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 15, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 17, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 21, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 19, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 12, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 9, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 2, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 6, 2011
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Dec 19, 2011
|
94 |
No violation noted during this evaluation.
|
Routine
|
Sep 5, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 12, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 21, 2013
|
100 |
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