Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Fruits & vegetables are not adequately washed prior to service.
-
Thermometers located in refrigerators/hot holding units to measure ambient air in warmest/coolest areas of units
|
Routine
|
Mar 5, 2008
|
88 |
-
Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
-
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
|
Routine
|
Dec 11, 2008
|
90 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
|
Routine
|
Jul 1, 2009
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Jul 28, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 15, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 12, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 5, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 29, 2011
|
100 |
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