Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Mar 7, 2008
|
95 |
No violation noted during this evaluation.
|
Routine
|
Nov 7, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 10, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 12, 2010
|
100 |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
|
Routine
|
Jan 14, 2011
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jul 20, 2011
|
100 |
-
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Mar 1, 2012
|
89 |
-
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
|
Reinspection
|
Mar 21, 2012
|
95 |
Restaurant representatives - add corrected or new information about Japan Teriyaki, 10519 20th St SE #2, Lake Stevens, WA 98258 »