Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Plumbing system designed, constructed & installed according to law *
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Nov 30, 2007
|
89 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Oct 31, 2008
|
90 |
-
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
|
Routine
|
Sep 22, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Mar 6, 2010
|
100 |
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Sep 24, 2010
|
95 |
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
May 20, 2011
|
95 |
No violation noted during this evaluation.
|
Routine
|
Dec 30, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 29, 2012
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
May 24, 2013
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Jun 24, 2013
|
100 |
Restaurant representatives - add corrected or new information about Circle K Store #5091 / Deli, 202 164th St SW #A, Lynnwood, WA 98037 »