Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
-
Raw shell eggs may not be pooled.
|
Routine
|
Feb 5, 2008
|
74 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 6, 2008
|
100 |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Mar 24, 2009
|
90 |
No violation noted during this evaluation.
|
Complaint
|
Mar 24, 2009
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Nov 23, 2009
|
95 |
-
Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Mar 30, 2010
|
98 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Sep 23, 2010
|
95 |
Restaurant representatives - add corrected or new information about Patty's Eggnest in Mill Creek / Chin's Mill Creek, Inc., 402 164th SW #105, Lynnwood, WA 98037 »