Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Feb 21, 2008
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Aug 1, 2008
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
In-use utensils properly stored between uses
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Feb 12, 2009
|
88 |
No violation noted during this evaluation.
|
Reinspection
|
Feb 12, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 29, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 18, 2010
|
100 |
-
4-101.14 Copper, Use Limitation. (A) Except as specified in ¶ (B) of this section, copper and copper alloys such as brass may not be used in contact with a food that has a pH below 6 such as vinegar, fruit juice, or wine or for a fitting or tubing installed between a backflow prevention device and a carbonator. (B) Copper and copper alloys may be used in contact with beer brewing ingredients that have a pH below 6 in the prefermentation and fermentation steps of a beer brewing operation such as a brewpub or microbrewery.
|
Other
|
Apr 20, 2010
|
99 |
No violation noted during this evaluation.
|
Reinspection
|
May 12, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 25, 2011
|
100 |
-
Warewashing equipment cleaned before use & every 24 hours; Warewashing machine operated per data plate
|
Routine
|
Sep 13, 2011
|
99 |
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