All of the employees must have valid foodworker cards and cards must be available for inspection.
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
Routine
Oct 10, 2008
90
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
All of the employees must have valid foodworker cards and cards must be available for inspection.
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Each handwashing sink shall be provided with a supply of hand soap.
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