Gotta Go Espresso, 23130 Hwy 9, Woodinville, WA 98072 - Restaurant inspection findings and violations



Business Info

Restaurant: Gotta Go Espresso
Address: 23130 Hwy 9, Woodinville, WA 98072
Phone: (425) 485-8098
Type: Food Stand Concession
Total inspections: 11
Last inspection: Oct 29, 2013
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Gotta Go Espresso, 23130 Hwy 9, Woodinville, WA 98072 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Routine Dec 19, 2007 89
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law
  • Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
  • Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • In-use utensils properly stored between uses
Routine Oct 10, 2008 78
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law
  • Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
  • Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Reinspection Feb 12, 2009 79
  • Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law
Reinspection Mar 3, 2009 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law
Routine Sep 21, 2009 90
  • Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law
Reinspection Oct 6, 2009 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
Routine Sep 30, 2010 90
No violation noted during this evaluation. Reinspection Oct 14, 2010 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law
  • Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
Routine Sep 30, 2011 85
  • Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law
  • Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
Reinspection Nov 1, 2011 90
No violation noted during this evaluation. Routine Oct 29, 2013 100

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Restaurants in neighborhood

Name

Address

Distance

Cash & Carry 6219 238th St SE, Woodinville 0.44 miles
Wellington Hills Golf Course 7026 240th St SE, Woodinville 0.57 miles
Brickyard Brewing 5817 238th St SE #3, Woodinville 0.60 miles
Armadillo BBQ 6527 240th St SE, Woodinville 0.60 miles
Rockin' Shots 24119 Snohomish-Woodinville Rd, Woodinville 0.66 miles
Kokanee Elementary 23710 57th Ave SE, Woodinville 0.72 miles
Cafe Lorraine 21308 SR 9 SE, Woodinville 1.14 miles
Arco AM/PM #3532 21216 SR 9, Woodinville 1.17 miles
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