Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
|
Routine
|
Dec 19, 2007
|
89 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law
-
Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
-
Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
In-use utensils properly stored between uses
|
Routine
|
Oct 10, 2008
|
78 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law
-
Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
-
Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
|
Reinspection
|
Feb 12, 2009
|
79 |
-
Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law
|
Reinspection
|
Mar 3, 2009
|
95 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law
|
Routine
|
Sep 21, 2009
|
90 |
-
Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law
|
Reinspection
|
Oct 6, 2009
|
95 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
|
Routine
|
Sep 30, 2010
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Oct 14, 2010
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law
-
Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
|
Routine
|
Sep 30, 2011
|
85 |
-
Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law
-
Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
|
Reinspection
|
Nov 1, 2011
|
90 |
No violation noted during this evaluation.
|
Routine
|
Oct 29, 2013
|
100 |
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