Courtyard by Marriott Lynnwood, 4220 Alderwood Mall Blvd, Lynnwood, WA 98036 - Restaurant inspection findings and violations



Business Info

Restaurant: Courtyard by Marriott Lynnwood
Address: 4220 Alderwood Mall Blvd, Lynnwood, WA 98036
Phone: (425) 670-0500
Type: Rst w/lounge
Total inspections: 8
Last inspection: Nov 7, 2012
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about Courtyard by Marriott Lynnwood, 4220 Alderwood Mall Blvd, Lynnwood, WA 98036 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine Mar 6, 2008 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Oct 2, 2008 84
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Apr 16, 2009 92
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • In-use utensils properly stored between uses
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine May 4, 2010 88
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Nov 16, 2010 89
No violation noted during this evaluation. Routine Apr 20, 2011 100
  • Equipment not maintained.
Routine Oct 25, 2011 99
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Nov 7, 2012 90

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