Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
In-use utensils properly stored between uses
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Nov 6, 2008
|
88 |
-
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Jul 14, 2009
|
89 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Each handwashing sink shall be provided with a supply of hand soap.
-
In-use utensils properly stored between uses
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Jul 27, 2010
|
78 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
In-use utensils properly stored between uses
|
Reinspection
|
Aug 24, 2010
|
94 |
-
Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Utensils/food-contact surfaces made of safe, durable, smooth materials*
|
Routine
|
Feb 15, 2011
|
89 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
In-use utensils properly stored between uses
|
Routine
|
Aug 8, 2011
|
94 |
No violation noted during this evaluation.
|
Routine
|
Jan 10, 2012
|
100 |
Restaurant representatives - add corrected or new information about Currito, 3000 184th St SW #852, Lynnwood, WA 98037 »