Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Complaint
|
Apr 17, 2008
|
100 |
-
Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
|
Routine
|
Apr 17, 2008
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jan 8, 2009
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Apr 15, 2009
|
100 |
-
Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
-
Food not contaminated by another source
|
Routine
|
Aug 13, 2009
|
94 |
No violation noted during this evaluation.
|
Routine
|
Feb 24, 2010
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Sep 14, 2010
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Oct 5, 2010
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Added Routine
|
Dec 29, 2010
|
95 |
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Jun 29, 2011
|
99 |
No violation noted during this evaluation.
|
Reinspection
|
Jul 1, 2011
|
100 |
-
Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
|
Routine
|
Feb 9, 2012
|
95 |
-
Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
|
Routine
|
Sep 11, 2012
|
95 |
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