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Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
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Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
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Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
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Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
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Routine
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Feb 25, 2013
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80 |
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