Sporty's Beef & Brew, 6503 Evergreen Wy, Everett, WA 98203 - Restaurant inspection findings and violations

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Business Info

Restaurant: Sporty's Beef & Brew
Address: 6503 Evergreen Wy, Everett, WA 98203
Phone: (425) 347-1733
Type: Rst w/lounge
Total inspections: 8
Last inspection: Dec 21, 2011
Score
(the higher the better)
89
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Concentration of sanitizer solution determined by use of test kit
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
Routine Jan 15, 2008 89
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Concentration of sanitizer solution determined by use of test kit
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
Routine Sep 25, 2008 89
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine May 20, 2009 85
No violation noted during this evaluation. Reinspection May 21, 2009 100
No violation noted during this evaluation. Routine Oct 15, 2009 100
  • Equipment in good repair & adjusted per manufacturer's specs; Scratched cutting boards resurfaced or discarded
  • In-use utensils properly stored between uses
Routine Dec 29, 2010 98
  • Equipment in good repair & adjusted per manufacturer's specs; Scratched cutting boards resurfaced or discarded
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • In-use utensils properly stored between uses
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Dec 21, 2011 89
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Complaint Jul 30, 2013 95

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Address

Distance
Bean Me Up Espresso 6503 Evergreen Wy, Everett 0.00 miles
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