Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
Routine
Jan 20, 2009
92
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Preoperational
Apr 22, 2010
99
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Reinspection
Apr 27, 2010
99
No violation noted during this evaluation.
Reinspection
Apr 28, 2010
100
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Equipment not maintained.
Equipment/utensils/linens stored 6'' off the floor in a clean, dry location & not stored in prohibited areas
Food not contaminated by another source
Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
Restaurant representatives - add corrected or new information about Fred Meyer #180 / Bakery, 4615 196th SW #A, Lynnwood, WA 98036 »