Fred Meyer #180 / Deli, 4615 196th SW #A, Lynnwood, WA 98036 - Restaurant inspection findings and violations

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Business Info

Restaurant: Fred Meyer #180 / Deli
Address: 4615 196th SW #A, Lynnwood, WA 98036
Phone: (425) 670-0203
Type: Deli in Groc
Total inspections: 14
Last inspection: Nov 12, 2013
Score
(the higher the better)
99
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Apr 3, 2008 90
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
  • Equipment not maintained.
  • In-use utensils properly stored between uses
  • Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
  • Thermometers calibrated per manufacturer's specs
Routine Aug 19, 2008 80
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Equipment not maintained.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Apr 6, 2009 82
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Oct 27, 2009 94
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Lighting must be adequate to conduct the necessary work.
Routine Mar 22, 2010 94
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
Preoperational Jun 22, 2010 88
No violation noted during this evaluation. Reinspection Jun 23, 2010 100
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Aug 16, 2010 93
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Feb 7, 2011 98
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Jun 13, 2011 95
No violation noted during this evaluation. Routine Dec 20, 2011 100
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine May 11, 2012 90
  • Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Aug 6, 2012 85
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Nov 12, 2013 99

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Restaurants in neighborhood

Name

Address

Distance
AFC Sushi @ Fred Meyer #180 4615 196th SW #A, Lynnwood 0.00 miles
Baskin-Robbins #4542 4615 196th St SW #142, Lynnwood 0.00 miles
Baskin-Robbins #4542 4615 196th St SW, Lynnwood 0.00 miles
Fred Meyer #180 / Limited Grocery 4615 196th SW #A, Lynnwood 0.00 miles
Fred Meyer #180 / Grocery 4615 196th SW #A, Lynnwood 0.00 miles
Fred Meyer #180 / Spec Fish 4615 196th SW #A, Lynnwood 0.00 miles
Fred Meyer #180 / Meat / Fish 4615 196th SW #A, Lynnwood 0.00 miles
Fred Meyer #180 / Bakery 4615 196th SW #A, Lynnwood 0.00 miles
Fred Meyer #180 Tully's 4615 196th SW #A, Lynnwood 0.00 miles
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