Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Jun 30, 2008
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Jan 27, 2009
|
95 |
No violation noted during this evaluation.
|
Complaint
|
Jan 27, 2009
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Jul 15, 2009
|
95 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Feb 17, 2010
|
93 |
No violation noted during this evaluation.
|
Reinspection
|
Feb 18, 2010
|
100 |
-
Each handwashing sink shall be provided with a supply of hand soap.
|
Routine
|
Jun 9, 2010
|
95 |
No violation noted during this evaluation.
|
Routine
|
Feb 15, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 28, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 15, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 11, 2013
|
100 |
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