Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Equipment in good repair & adjusted per manufacturer's specs; Scratched cutting boards resurfaced or discarded
|
Routine
|
Jun 30, 2008
|
94 |
No violation noted during this evaluation.
|
Routine
|
Jan 27, 2009
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
|
Routine
|
May 15, 2009
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
May 27, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 21, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 17, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 14, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 16, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 20, 2011
|
100 |
Restaurant representatives - add corrected or new information about Lochsloy Store / Deli in Grocery, 6410 SR 92, Lake Stevens, WA 98258 »