Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Nov 14, 2008
|
99 |
No violation noted during this evaluation.
|
Reinspection
|
Nov 17, 2008
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
-
The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter.
|
Routine
|
Jun 29, 2010
|
82 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Jul 12, 2011
|
87 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Each handwashing sink shall be provided with a supply of hand soap.
|
Routine
|
Jun 14, 2012
|
90 |
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