Godiva Chocolatier, 3000 184th St SW #962, Lynnwood, WA 98037 - Restaurant inspection findings and violations



Business Info

Restaurant: Godiva Chocolatier
Address: 3000 184th St SW #962, Lynnwood, WA 98037
Phone: (425) 776-4487
Type: Concession
Total inspections: 5
Last inspection: Jun 14, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine Nov 14, 2008 99
No violation noted during this evaluation. Reinspection Nov 17, 2008 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter.
Routine Jun 29, 2010 82
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Jul 12, 2011 87
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Each handwashing sink shall be provided with a supply of hand soap.
Routine Jun 14, 2012 90

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