Japan Cafe of Alderwood, 3000 184th St SW #836, Lynnwood, WA 98037 - Restaurant inspection findings and violations

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Business Info

Restaurant: Japan Cafe of Alderwood
Address: 3000 184th St SW #836, Lynnwood, WA 98037
Phone: (425) 774-8298
Type: Rst w/comm seat
Total inspections: 11
Last inspection: Oct 22, 2012
Score
(the higher the better)
80
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
Routine Nov 27, 2007 99
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Food not contaminated by another source
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine May 21, 2008 92
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Equipment/utensils/thermometers designed & constructed for durability *
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Jan 23, 2009 88
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • In-use utensils properly stored between uses
  • No jewelry worn during food handling except plain wedding band
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Single-service/use items properly handled to protect food-/lip-contact surfaces
Routine Sep 29, 2009 87
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • In-use utensils properly stored between uses
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Feb 23, 2010 89
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Unpackaged food protected from environmental contamination during prep
Routine Jun 29, 2010 89
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Dec 13, 2010 84
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine May 9, 2011 98
  • Improper cooling methods used.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Sep 13, 2011 94
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Feb 28, 2012 89
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Improper cooling methods used.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Oct 22, 2012 80

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Restaurants in neighborhood

Name

Address

Distance
American Girl 3000 184th St SW #900, Lynnwood 0.00 miles
Anthony's Fish Bar 3000 184th St SW #852, Lynnwood 0.00 miles
Anthony's Seafood Grill 3000 184th St SW #870, Lynnwood 0.00 miles
Auntie Anne's Pretzels / #354, Kids area 3000 184th St SW #354, Lynnwood 0.00 miles
Auntie Anne's Pretzels / #856, Food Court area 3000 184th St SW #856, Lynnwood 0.00 miles
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