Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Apr 3, 2008
|
84 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Jul 15, 2008
|
99 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
|
Routine
|
Nov 20, 2008
|
94 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Mar 20, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jun 30, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 17, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 17, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 16, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 22, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 13, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 7, 2012
|
100 |
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