Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
May 14, 2008
|
99 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Nov 13, 2008
|
94 |
No violation noted during this evaluation.
|
Routine
|
Apr 14, 2009
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Nov 12, 2009
|
94 |
No violation noted during this evaluation.
|
Routine
|
Apr 14, 2010
|
100 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Nov 10, 2010
|
99 |
No violation noted during this evaluation.
|
Routine
|
Jun 10, 2011
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
|
Complaint
|
Aug 23, 2011
|
95 |
No violation noted during this evaluation.
|
Routine
|
Nov 30, 2011
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Aug 29, 2012
|
100 |
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