Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Aug 19, 2008
|
95 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
|
Routine
|
Sep 30, 2009
|
94 |
No violation noted during this evaluation.
|
Routine
|
Feb 25, 2010
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Jul 16, 2010
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Nov 30, 2010
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jun 29, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 2, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 18, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 30, 2012
|
100 |
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