Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine
Feb 11, 2008
88
No violation noted during this evaluation.
Routine
Jun 6, 2008
100
No violation noted during this evaluation.
Routine
Apr 15, 2009
100
In-use utensils properly stored between uses
Potentially hazardous foods are not kept at 140F or above in hot holding.
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