Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Food establishments must have a designated food preparation sink(s).
|
Routine
|
May 8, 2008
|
98 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Jun 26, 2008
|
99 |
-
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Dec 8, 2008
|
94 |
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Feb 26, 2009
|
95 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
|
Routine
|
Aug 13, 2009
|
84 |
No violation noted during this evaluation.
|
Routine
|
Mar 16, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 10, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 28, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 6, 2013
|
100 |
Restaurant representatives - add corrected or new information about Rory's of Edmonds, 105 Main St, Edmonds, WA 98020 »