Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Feb 12, 2008
|
99 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Mar 25, 2008
|
99 |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
|
Complaint
|
Apr 22, 2008
|
95 |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Each handwashing sink shall be provided with a supply of hand soap.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Aug 19, 2008
|
88 |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Lighting must be adequate to conduct the necessary work.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Feb 17, 2009
|
97 |
No violation noted during this evaluation.
|
Complaint
|
Feb 17, 2009
|
100 |
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