Toshi's Teriyaki & Burger / Toshi's Teriyaki, 311 Main St, Edmonds, WA - Restaurant inspection findings and violations

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Business Info

Restaurant: Toshi's Teriyaki & Burger / Toshi's Teriyaki
Address: 311 Main St, Edmonds, WA
Phone: (425) 670-8122
Type: Restaurant
Total inspections: 11
Last inspection: Aug 14, 2012
Score
(the higher the better)
93
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • In-use utensils properly stored between uses
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Apr 17, 2009 93
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Backflow prevention device or air gap provided on plumbing fixtures as required *
  • In-use utensils properly stored between uses
Routine Oct 6, 2009 89
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Reinspection Nov 18, 2009 95
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Apr 13, 2010 99
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine Aug 2, 2010 95
No violation noted during this evaluation. Complaint Nov 19, 2010 100
  • Improper cooling methods used.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Nov 19, 2010 98
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
Routine Apr 21, 2011 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Hair restraints & clothes that cover body hair worn by employees
  • In-use utensils properly stored between uses
Routine Aug 15, 2011 93
  • Food not contaminated by another source
  • In-use utensils properly stored between uses
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Apr 17, 2012 97
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
Routine Aug 14, 2012 93

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Restaurants in neighborhood

Name

Address

Distance
Toshi's Teriyaki 311 Main St, Edmonds 0.00 miles
Claire's Pantry 301 Main St, Edmonds 0.01 miles
Bill the Butcher 323 Main St, Edmonds 0.01 miles
Chanterelle Specialty Foods 316 Main St, Edmonds 0.01 miles
Jack Murphy's Bar / Jack Murphy's 109 4th Ave N, Edmonds 0.05 miles
Embellished Inc 111 4th Ave N, Edmonds 0.05 miles
Resident Cheesemonger 405 Main St, Edmonds 0.06 miles
Main Street Burgers 414 Main St, Edmonds 0.06 miles
Sandy B's 414 Main St, Edmonds 0.06 miles
El Puerto #1 425 Main St, Edmonds 0.07 miles

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